David's Perfect Pumpkin Chocolate Chip Cookies Recipe

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1 vote | 2183 views

My original cookie recipe. Pumpkin Chocolate Chip with an added taste.

Prep time:
Cook time:
Servings: 84 2 inch cookies
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Ingredients

Cost per serving $0.15 view details

Directions

  1. Preheat the oven to 350F degrees.
  2. Line 2 baking sheets with parchment paper.
  3. In a medium bowl, sift together the flour, baking soda, baking powder, allspice, cinnamon, cloves, ginger, nutmeg, and salt. Set aside.
  4. With an electric mixer, combine or cream the butter, sugar, pumpkin, maple syrup, eggs, vanilla; beating just until blended.
  5. Mix in the dry ingredients.
  6. Add in the chocolate chips and cinnamon chips. Roll or scoop 1 1/4 inch balls and drop them 2 inch apart on the baking sheet.
  7. Bake the cookies, one sheet at a time, for 13 to 15 minutes or until lightly browned.
  8. Remove and let the cookies cool on the sheets for 2 minutes. Transfer to wire racks to cool completely.
  9. Makes 84 2 inch cookies

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Nutrition Facts

Amount Per Serving %DV
Serving Size 16g
Recipe makes 84 servings
Calories 70  
Calories from Fat 24 34%
Total Fat 2.72g 3%
Saturated Fat 1.52g 6%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 49mg 2%
Potassium 31mg 1%
Total Carbs 10.82g 3%
Dietary Fiber 1.1g 4%
Sugars 5.82g 4%
Protein 1.01g 2%
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