This is a print preview of "David's Favorite Dill Pickles" recipe.

David's Favorite Dill Pickles Recipe
by Global Cookbook

David's Favorite Dill Pickles
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  Servings: 1

Ingredients

  • 1 quart Vinegar
  • 3 quart Water
  • 3/4 c. Pickling salt Dill seed Whole garlice cloves Cucumbers

Directions

  1. Soak whole cucumbers overnight in cool water and 1/2 tsp alum.
  2. Then wash and slice as desired. Pack into warm jars - to each jar add in 1 1/2 tsp dill seed and add in 1 - 3 whole garlic cloves.
  3. Mix vinegar, water, and salt. Boil and pour over cucumbers in warm jars and seal.
  4. Brine will cover about 8 qts of pickles.
  5. NOTES : Can slice mine several different ways - but David likes them the best very, very, thin to put on hamburgers and salads.