David Lebovitz' Summer Frangipane Fruit Tart Recipe

-->         your favorite summer stone fruit—cherries, peaches, plums, nectarines, apricots, pluots*-- sumptuously emerging from a rich almond cream, their a promise of their juicy interiors, a perfect summer pleasure in a buttery crust and there you have it: A great dessert for a dinner party.  You can make the pastry crust the day refrigerate it and then use it at And the Frangipane can also be made ahead of time.  So with minimal effort, the day of your you can present your guests with a freshly made tart.   That’s David Lebovitz’ Summer Fruit David David Lebovitz left San Francisco some years ago become an American in Paris.  Once this talented pastry…