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Daube De Queue De Boeuf - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Cm, (3/4 in) slices

4 x Bay leaves

2 1/2 kg Oxtail, into 10 cm

2 x Cm, (1/4 in) slices Salt Pepper, black Salt, coarse

250 gm Rigatoni, or possibly large macaroni

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Cloves, whole	1/2 cloves	$5.29 per 2 ounces	$0.02
500 gm Onions, peeled and Quartered	62 1/2 g	$0.79 per pound	$0.11
1 head garlic, cloves Peeled and halved	1/8 head	$4.00 per pound	$0.00
250 gm Shallots, peeled	31 1/4 g	$3.99 per pound	$0.27
500 gm Carrots, peeled, into	62 1/2 g	$1.49 per pound	$0.21
2 1/4 lt Red wine, such as cote de Provence	1/4 l	$0.35 per fluid ounce	$3.33
1 bn Parsley, fresh	1/8 bunch	$1.09 per cup	$0.14
1 bn Thyme, fresh	1/8 bunch	$1.99 per cup	$0.25
1 tsp Peppercorns, black	1/8 teaspoon	$7.99 per 16 ounces	$0.00
300 gm Salt pork, cubed	37 1/2 g	$5.32 per pound	$0.44
500 gm Carrots, peeled, into	62 1/2 g	$1.49 per pound	$0.21
Total per Serving			$4.98
Total Recipe			$39.83