Date, Walnut and Bourbon Cinnamon Rolls with Cream Cheese Icing Recipe

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Ingredients

  • 1/4 ounce dry yeast
  • 1/4 Cup + 1/2 teaspoon sugar
  • 1/4 cup water
  • 1/2 cup Milk, room temp
  • 2 tablespoons brown sugar
  • 1 egg
  • 1 egg yolk
  • 1/2 teaspoon vanilla
  • 1 teaspoon salt
  • 8 tablespoons unsalted butter, soft
  • 3 cups all-purpose flour
  • For the Date Filling:
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 cup dates
  • 1/2 cup toasted walnuts (Yes, toasted even though they're being baked into something. World of difference in their flavor).
  • 1 tablespoon cinnamon
  • 1/2 teaspoon salt
  • 2 Tbsps Bourbon
  • 4 tablespoons unsalted butter, melted
  • For the Cream Cheese Icing:
  • 3 oz of softened cream cheese
  • 1 Tbsp softened butter
  • 1 and 1/2 cups powdered sugar
  • 2 Tbsp milk
  • 1 tsp bourbon (optional)
  • Finely ground walnuts for garnish (optional)

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