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Date Nut Torte Recipe

Name: Date Nut Torte
Ingredients: 1/3 c. Sifted all-purpose flour; 1/2 tsp Baking pwdr; 1/4 tsp Salt; 1 c. Dates; 3/4 c. Nuts; 1 tsp Grated lemon peel; 3 x Egg yolks; 3/4 c. Sugar; 3 x Egg whites

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.53 view details

1/3 c. Sifted all-purpose flour
1/2 tsp Baking pwdr
1/4 tsp Salt
1 c. Dates
3/4 c. Nuts
1 tsp Grated lemon peel
3 x Egg yolks
3/4 c. Sugar
3 x Egg whites

Directions

Preheat oven to 325. Sift flour with baking pwdr & salt. Add in dates, nuts & lemon peel. Toss well. Beat egg yolks with 1/2 c. sugar till very thick & light. Mix in flour mix. Beat egg whites & add in remaining sugar. Fold flour mix into egg whites till combined. Bake 50 min in 8x8-inch pan. Serve with whipped cream.
LOUISE ETOCH

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 8 servings
Calories 250
Calories from Fat 56	22%
Total Fat 6.7g	8%
Saturated Fat 0.9g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 238mg	10%
Potassium 289mg	8%
Total Carbs 48.19g	13%
Dietary Fiber 3.3g	11%
Sugars 39.01g	26%
Protein 3.3g	5%

Date Nut Torte Recipe

Ingredients