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Date Nut Pudding Recipe

by CookEatShare Cookbook

Ingredients

2 3/4 tbsp. minute tapioca 1/2 c. brown sugar 1/4 teaspoon salt 2 c. boiling water

1/2 c. nuts, minced 1/2 c. raisins 1/2 c. dates, minced 1 teaspoon vanilla

Directions

1. In heavy pan mix tapioca, sugar, and salt. Add in boiling water. Cook over medium heat till clear, stirring. Add in rest of ingredients. Cook 5 min. Add in vanilla. Cold slightly. Pour into dessert glasses. Serve cool with half and half. Serves 4-6.

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