Date And Raisin Chutney Recipe

Name: Date And Raisin Chutney
Ingredients: 125 gm Stoned dates, minced (4oz); 50 gm Seedless raisins, (2 ounce); 250 ml Boiling water, (8 fl ounce); 1 1/2 tsp Chilli pwdr; 2 tsp Grnd cumin; 2 tsp Tamarind concentrate; 2 tsp Soft brown sugar; 1 1/2 tsp Salt or possibly to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.03 view details

125 gm Stoned dates, minced (4oz)
50 gm Seedless raisins, (2 ounce)
250 ml Boiling water, (8 fl ounce)
1 1/2 tsp Chilli pwdr
2 tsp Grnd cumin
2 tsp Tamarind concentrate
2 tsp Soft brown sugar
1 1/2 tsp Salt or possibly to taste

Directions

Soak the dates and raisins in warm water, cover and set aside for 30 min.
Put all the ingredients in an electric blender and blend till smooth.
Transfer to a serving dish.
Note: This chutney will keep for 5-6 weeks in a moisture-free airtight jar in the fridge.

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Amount Per Recipe	%DV
Recipe Size 323g
Calories 202
Calories from Fat 15	7%
Total Fat 1.82g	2%
Saturated Fat 0.21g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3552mg	148%
Potassium 534mg	15%
Total Carbs 49.86g	13%
Dietary Fiber 3.6g	12%
Sugars 36.18g	24%
Protein 2.77g	4%

Date And Raisin Chutney Recipe

Ingredients