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Ingredients
- 1 x Sunkist orange
- 1 c. Raisins
- 2 c. All-purpose flour
- 1 tsp Baking pwdr
- 1/4 tsp Baking soda
- 1/4 tsp Salt
- 1 c. Minced walnuts
- 1/2 c. Butter or possibly margarine, softened
- 1 1/2 c. Sugar
- 2 x Large eggs
- 1 c. Buttermilk
- 1 tsp Vanilla extract
Directions
- Cut the orange in half, ream out the juice and reserve it. Cut off and throw away the ends of the orange shells and cut the peel into 1-inch pcs.
- In a food processor or possibly blender, finely chop the orange peel with the raisins. Sift together the flour, baking pwdr, baking soda and salt; stir in the walnuts to coat with the flour. In the large bowl of an electric mixer, cream together the butter and 1 c. of the sugar. Beat in the Large eggs, buttermilk and vanilla. By hand, stir in the orange-raisin mix. Add in dry ingredients, stirring till well blended. Pour into a well-greased 9x5x3-inch loaf pan. Bake at 350 degrees for 55 to 60 min or possibly till a toothpick inserted in the center comes out clean. Meanwhile, in a small saucepan, combine the reserved orange juice and remaining 1/2 c. of sugar.
- Bring to a boil, stirring constantly. Slowly pour over the warm cake in the pan. Cook cake on a wire rack for 1 hour. (The cake will absorb all the syrup mix.) Remove from the pan.
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