This is a print preview of "Dark Chocolate Fudge" recipe.

Dark Chocolate Fudge Recipe
by Global Cookbook

Dark Chocolate Fudge
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  Servings: 10

Ingredients

  • 3 c. SEMI-SWEET CHOCOLATE CHIPS
  • 14 ounce SWEETENED CONDENSED Lowfat milk
  • 1/8 tsp SALT
  • 1 c. Minced WALNUTS
  • 1 1/2 tsp VANILLA

Directions

  1. IN HEAVY SAUCEPAN, OVER LOW HEAT, Heat CHIPS WITH SWEETENED CONDENSED Lowfat milk AND SALT. REMOVE FROM HEAT; STIR IN WALNUTS AND VANILLA. SPREAD Proportionately INTO WAX PAPER-LINED 8 Or possibly 9-INCH SQUARE PAN. Refrigerate2 Hrs Or possibly Till Hard.
  2. TURN FUDGE ONTO CUTTING BOARD; PEEL OFF PAPER AND CUT INTO SQUARES. STORE LOOSELY COVERED AT ROOM TEMPERATURE.