Dark Chocolate Cupcakes with Peanut Butter Frosting Recipe

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Ingredients

  • brownies – melted chocolate is added to a whisked mixture of eggs and sugar,
  • and then flour is stirred in. The resulting batter almost resembled a mousse;
  • both thick and light. And this is my attempt on trying Peanut Butter frosting; I think you will like this frosting only if you like
  • peanut butter… otherwise I doubt… we loved these chocolate cupcakes more than the frosting
  • Dark Chocolate Cupcakes with Peanut Butter Frosting
  • Bake Time: 18-20 minutes
  • Cooling Time: 45 minutes
  • Yield: 12 cupcakes
  • Ingredients:
  • 8 tablespoons (1 stick) unsalted butter, cut into 4
  • pieces
  • 2 ounces bittersweet chocolate, chopped
  • ½ cup (1.5 ounces) Dutch-processed cocoa powder
  • ¾ cup (3.75 ounces) all-purpose flour
  • ½ teaspoon baking soda
  • ¾ teaspoon baking powder
  • 2 eggs
  • ¾ cup (5.25 ounces) granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon table salt
  • ½ cup (4 ounces) sour cream

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