Dark Chocolate Blackberry Jam Cookies Recipe by Eliot

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Ingredients

One thing I did not have was cherry jam (which Joy used), but I did have lots of blackberry jam on hand. (I used freezer jam for this recipe.)
Dark Chocolate Chip Blackberry Jam Cookies
Slightly adapted from Joy the Baker
2 c. all-purpose flour (I used a fine whole-wheat flour.)
1 t. baking powder
1/2 t. ground ginger
1/4 t. fine sea salt
1 stick butter, at room temperature
2/3 c. white sugar
1 farm fresh egg
2 T. 2% milk
1/2 t. almond extract
1/4 cup of blackberry preserves (I used freezer jam.)
1 pkg. dark chocolate chips