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Daring Bakers: Kahlua Tiramisu Recipe

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Daring Bakers: Kahlua Tiramisu
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Servings: 12

Ingredients

  • 2 large egg yolks
  • 3 tablespoons sugar/50gms
  • 1/4 cup/60ml Marsala wine (or port or coffee)
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon finely grated lemon zest
  • For the vanilla pastry cream:
  • 1/4 cup/55gms sugar
  • 1 tablespoon/8gms all purpose flour
  • 1/2 teaspoon finely grated lemon zest
  • 1/2 teaspoon vanilla extract
  • 1 large egg yolk
  • 3/4 cup/175ml whole milk
  • For the whipped cream:
  • 1 cup chilled heavy cream
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • To assemble the tiramisu:
  • 2 cups strong coffee, warmed
  • 1 teaspoon rum
  • 1/2 cup sugar
  • 1/3 cup mascarpone cheese (see recipe below)
  • 36 savoiardi/ ladyfinger biscuits (see recipe below)
  • 2 tablespoons unsweetened cocoa powder
  • 2 cups heavy cream
  • 1 tablespoon fresh lemon juice
  • 6 tablespoons sugar
  • 3/4 cup cake flour, sifted
  • 6 tablespoons confectioner’s sugar

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 12 servings
Calories 290  
Calories from Fat 114 39%
Total Fat 12.9g 16%
Saturated Fat 7.61g 30%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 21mg 1%
Potassium 86mg 2%
Total Carbs 40.32g 11%
Dietary Fiber 0.4g 1%
Sugars 31.37g 21%
Protein 2.78g 4%
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