Danish Bread Pudding Recipe

click to rate
0 votes | 1813 views
Servings: 10

Ingredients

Cost per serving $0.53 view details
  • 3 c. whole lowfat milk
  • 3 lg. large eggs
  • 2 teaspoon vanilla
  • 1 1/3 c. sugar
  • 3/4 teaspoon salt
  • 1 1/2 c. cubed stale French bread
  • 1/4 c. raisins
  • 1/2 teaspoon nutmeg

Directions

  1. Butter 8-inch square glass baking dish. Beat lowfat milk, large eggs, vanilla, sugar, and salt together. Add in raisins and bread cubes. Mix all and pour into baking dish. Sprinkle with nutmeg.Bake 45 min to 1 hour at 325 degrees or possibly till knife inserted in the center comes out clean. Makes 8 servings.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 10 servings
Calories 288  
Calories from Fat 43 15%
Total Fat 4.74g 6%
Saturated Fat 2.21g 9%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 456mg 19%
Potassium 203mg 6%
Total Carbs 53.49g 14%
Dietary Fiber 1.0g 3%
Sugars 34.06g 23%
Protein 8.51g 14%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment