Danish Aebleskivers Recipe
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Wonderful treats as a snack or breakfast or brunch bread.
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Current recipe picture |
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Baked plain without any filling, these will be ready to turn as soon as sides/bottoms are golden brown.
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Or fill with slightly sauteed diced apples in a little butter and cinnamon sugar.
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Or add any other desired filling to center - here golden raisins.
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After flipping over, the remaining batter flows to bottom and creates little spheres.
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A basket of Danish heaven - please pass the honey!
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