This is a print preview of "Daniel Webster Inn Fresh Chive And Bacon Dip" recipe.

Daniel Webster Inn Fresh Chive And Bacon Dip Recipe
by Global Cookbook

Daniel Webster Inn Fresh Chive And Bacon Dip
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  Servings: 1

Ingredients

  • 3/4 lb fresh raw bacon
  • 1 1/4 lb cream cheese
  • 1/4 c. chopped red onions
  • 8 ounce lowfat sour cream
  • 1/8 c. fresh minced parsley
  • 1/2 tsp A-1 sauce
  • 1 tsp fresh raw minced garlic
  • 1/2 tsp Worcestershire sauce
  • 1/8 c. fresh chives cut

Directions

  1. Chop bacon in food processor. Then cook in saute/fry pan till fully cooked, drain on paper towels and cold. De-stem and chop parsley in food processor, reserve. In a mixing bowl mix all ingredients till smooth. Store in air tight container in refrigerator.