Dale Hellestrae's Zucchini Cream Cheese Pancakes Recipe

Name: Dale Hellestrae's Zucchini Cream Cheese Pancakes
Ingredients: 5 med Zucchini, shredded very finely; 1/4 c. Parmesan cheese; 1/2 tsp Garlic pwdr; 1/4 tsp Pepper; 3 x Large eggs; 1/2 c. Flour; 1/2 tsp Salt; 3 ounce Cream cheese

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.08 view details

5 med Zucchini, shredded very finely
1/4 c. Parmesan cheese
1/2 tsp Garlic pwdr
1/4 tsp Pepper
3 x Large eggs
1/2 c. Flour
1/2 tsp Salt
3 ounce Cream cheese

Directions

Mix all ingredients together thoroughly.
Heat skillet on medium heat and coat with vegetable cooking spray.
Drop batter on skillet, brown on both sides.
Note: Dales says, "These are delicious and are always a big hit. They can be buttered and sprinkled with parmesan cheese or possibly can be served plain."

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Amount Per Recipe	%DV
Recipe Size 1256g
Calories 992
Calories from Fat 470	47%
Total Fat 53.29g	67%
Saturated Fat 25.79g	103%
Trans Fat 0.0g
Cholesterol 741mg	247%
Sodium 2120mg	88%
Potassium 2875mg	82%
Total Carbs 85.86g	23%
Dietary Fiber 12.2g	41%
Sugars 20.71g	14%
Protein 51.27g	82%

Dale Hellestrae's Zucchini Cream Cheese Pancakes Recipe

Ingredients