Dalca (Dhal Mutton Curry) Recipe

• 250 gram of mutton meat and bones - cut into bite sizes
• 2 cups of mysore dhal (red version) soaked for 1 hour
• 1 inch ginger (smashed)
• 10 pips garlic (smashed)
• 1 big onion (cut into big pieces)
• 1/2 tbsp turmeric powder
• 3 small potatoes (cut into 4)
• 1/2 carrot (cut into big pieces)
• 1/2 Chinese brinjal ( cut into big pieces)
• 3 red chillies (slit into 2)
• 2 tbsp yoghurt
• 1 tablespoon plain curry powder
• 1/2 tbsp coriander powder
• 1 tsp cumin powder
• 1 tsp fennel powder
• Few stalks of coriander & onion leaves (sliced)

Directions