Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/4 c. Better for Bread white flour
2 x Egg whites or possibly 1 egg or possibly 1/4 Egg substitute
Ingredients Per Serving Qty Common Price Price per Serving
1 pkt Yeast 0.08 pkg
$8.79 per 4 ounces
$0.05
3/4 c. Rye flour 1 tablespoon
$9.95 per 3 pounds
$0.05
1/2 c. Rolled oats (Quaker Oats) 2 teaspoons
$5.49 per 42 ounces
$0.02
1/2 c. Oat bran 2 teaspoons
$5.15 per 18 ounces
$0.04
1 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
2 Tbsp. Oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 Tbsp. Molasses 1/2 teaspoon
$4.69 per 12 fluid ounces
$0.03
4 Tbsp. Gluten (optional for a Lighter, higer loaf-add in 3 t Extra water if you add in the Gluten) 1 teaspoon
$2.71 per 6 1/2 ounces
$0.07
1 Tbsp. Caraway seeds 1/4 teaspoon
$6.61 per pound
$0.01
1 Tbsp. Anise seeds 1/4 teaspoon
$13.24 per 26 ounces
$0.01
1 Tbsp. Unsweetened cocoa 1/4 teaspoon
$7.29 per 10 ounces
$0.01
3/4 c. Water 1 tablespoon
n/a
 
Total per Serving $0.29
Total Recipe $3.47
Email Recipe Cost
or Close