Dak Gui (Grilled Chicken In A Soy Chili Sauce) Recipe

• 1 1/3 lb Chicken breast cut into pcs 2 inches long a 2 inches wide
• 8 x Romaine lettuce leaves, up to 10
• 1/2 c. Grated daikon
• 2 c. Cooked white rice
• 2 Tbsp. Soy sauce
• 3 Tbsp. Sugar
• 1 Tbsp. Corn syrup
• 3 Tbsp. Chili paste
• 2 Tbsp. Finely minced garlic
• 3 Tbsp. Scallions, cut on the bias
• 1 tsp Pepper
• 1/2 tsp Ginger juice
• 1/2 c. Japanese light miso
• 1/2 c. Korean dark miso
• 1/4 c. Red chili paste
• 1 Tbsp. Chopped garlic
• 1 Tbsp. Vegetable oil
• 1 Tbsp. Sugar

Directions