This is a print preview of "Dairy Queen Ice Cream" recipe.

Dairy Queen Ice Cream Recipe
by Global Cookbook

Dairy Queen Ice Cream
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  United States American
  Servings: 1

Ingredients

  • 2 env Knox gelatine
  • 1/2 cup cool water
  • 4 cup whole lowfat milk
  • 2 cup sugar
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 3 cup cream

Directions

  1. Soak Knox gelatine in cool water.
  2. Heat lowfat milk, but don't boil.
  3. Remove from heat, and add in gelatine, sugar, vanilla extract and salt.
  4. Cold and add in ice cream.
  5. Refrigerate5 to 6 hrs.
  6. Pour into a 4 to 6-qt ice cream freezer can.
  7. Process as per manufacturer's instructions.