Dairy-Free 4-Ingredient Chocolate Pudding Recipe

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Ingredients

  • 1 cup = 240 ml unsweetened coconut milk (thin, drinkable type)
  • 2 tablespoons Natvia for Baking, or other sweetener to taste
  • 1 tablespoon dark cocoa powder
  • 1/2 teaspoon glucomannan powder

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 240g
Calories 504  
Calories from Fat 409 81%
Total Fat 48.8g 61%
Saturated Fat 43.11g 172%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 104mg 4%
Potassium 603mg 17%
Total Carbs 18.73g 5%
Dietary Fiber 0.5g 2%
Sugars 9.69g 6%
Protein 5.55g 9%
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