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Dahi Papdi Chaat Recipe

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Dahi Papdi Chaat
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Ingredients

  • Plain Yogurt – 3/4 to 1 cup
  • Crisp Papdis – 10 to 15 (available readymade in major supermarkets) (recipe here)
  • Potatoes – 2, boiled, peeled, chopped
  • Sprouted Mung Beans – 1/4 cup
  • Garlic Chilli Chutney – 1/2 tsp
  • Coriander Mint Chutney – 1 1/2 to 2 tblsp (recipe here)
  • Tamarind Dates Sweet Chutney – 2 tblsp (recipe here)
  • Cumin Powder – 1/2 tsp
  • Chaat Masala Powder – 1/4 tsp
  • Red Chilli Powder – 1/4 tsp
  • Coriander Leaves – few
  • Plain Sev – 2 to 3 tblsp, to garnish
  • Sugar – 1 tsp
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 404g
Calories 278  
Calories from Fat 63 23%
Total Fat 7.16g 9%
Saturated Fat 4.56g 18%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 110mg 5%
Potassium 1044mg 30%
Total Carbs 43.64g 12%
Dietary Fiber 4.0g 13%
Sugars 16.51g 11%
Protein 11.46g 18%
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