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Daffodil Cake Custard Recipe

Name: Daffodil Cake Custard
Ingredients: 2 large eggs; 1 1/2 c. lowfat milk; 1/2 c. granulated sugar; 1/4 teaspoon salt; 1 T unflavored gelatin; 1/4 c. cool water; 1 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 c. heavy cream, whipped

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.85 view details

2 large eggs
1 1/2 c. lowfat milk
1/2 c. granulated sugar
1/4 teaspoon salt
1 T unflavored gelatin
1/4 c. cool water
1 1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 c. heavy cream, whipped

Directions

In double boiler, beat large eggs and lowfat milk, sugar and salt. Cook over hot, not boiling, water, stirring till custard like. Remove from heat. Soak gelatin in cold water for 5 min. Stir gelatin into custard mix. Cool. Add in extracts. Refrigerate mix. Fold whipped cream into chilled filling.NOTE: If mix looks curdled, beat with electric hand mixer. Heat on hot water till thick, stirring often.

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Amount Per Serving	%DV
Serving Size 189g
Recipe makes 4 servings
Calories 281
Calories from Fat 127	45%
Total Fat 14.44g	18%
Saturated Fat 8.25g	33%
Trans Fat 0.0g
Cholesterol 150mg	50%
Sodium 233mg	10%
Potassium 196mg	6%
Total Carbs 31.03g	8%
Dietary Fiber 0.0g	0%
Sugars 30.39g	20%
Protein 6.81g	11%

Daffodil Cake Custard Recipe

Ingredients