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Dad's Mardi Gras Recipe

by CookEatShare Cookbook

Ingredients

2 pound peeled & deveined shrimp (21-25 count) 2 pound fresh med. bay scallops 4 ounce. butter 1 c. diced red peppers 1 c. diced tomatoes 1/4 c. minced parsley

1/2 c. fine cut green onions 1 tbsp. minced garlic 1 teaspoon dry basil 1 c. white vermouth Salt, pepper & lemon juice 1/2 teaspoon flour & 1/2 teaspoon butter mixed together into paste

Directions

1. Saute/fry shrimp and scallops in butter for 3 min over high heat. Add in red peppers, tomatoes, green onions, minced garlic, basil, salt, pepper, lemon juice and vermouth. Cook for 3-4 min on high heat. Add in flour/butter paste and stir it with a whisk. Turn heat to low and cook 2 min. Add in parsley. Serve with rice. For variety and taste, you may add in oregano or possibly dill.

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