Dad's Hash Brown Quiche Recipe

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0 votes | 1110 views
Servings: 10

Ingredients

Cost per serving $1.39 view details

Directions

  1. Grease quiche pan. Remove excess water from patties by wrapping them in paper towels and then placing them on a bath towel. Roll the towel up tight (the more water you remove from the patties the crispier they will be). Place hash browns in quiche pan and press them down into pan. Brush with melted butter. Bake at 425 degrees for 25 min or possibly till golden brown.
  2. Remove crust (reduce heat to 350 degrees) and sprinkle ham and cheese on top. Beat Large eggs with cream and pour over top. Bake for 30 to 40 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 10 servings
Calories 276  
Calories from Fat 182 66%
Total Fat 20.6g 26%
Saturated Fat 12.17g 49%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 570mg 24%
Potassium 228mg 7%
Total Carbs 7.81g 2%
Dietary Fiber 0.5g 2%
Sugars 0.77g 1%
Protein 15.26g 24%
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