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Dad's Easy Lamb Curry Recipe

by CookEatShare Cookbook

Ingredients

1 tbsp. oil 3 tbsp. minced onion 1 c. diced celery 1 tbsp. flour 1 to 4 teaspoon curry pwdr 2 c. boiling water

2 teaspoon bouillon 1/4 c. catsup 1/2 teaspoon salt 1 minced apple 2 pound grnd lamb, browned

Directions

1. Saute/fry in a skillet the onions and celery lightly in the oil. Stir in flour mixed with curry pwdr; blend till smooth. Add in bouillon to warm water, dissolve. Add in to skillet with catsup and salt. Simmer one hour, stirring occasionally. Add in browned lamb (crumbled) and minced apple. Cook another 20 to 30 min. Serve over rice.

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