Cyprus Pumpkin Pie Recipe

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Servings: 1


Cost per recipe $3.51 view details


  1. Mix the flour with the oil and add in the water and the salt . Knead the dough and if it is very soft add in some more flour . Cover and leave for half an hour . Cut the pumpkin into small pcs , add in some salt and let it strain from its liquids for two hrs . Then put it in a bowl , add in the salt , the sugar , the groats, the cinnamon , the oil and the raisins . Take small pcs from the dough and make small disks of about 12 centimetres diametre . Put one spoonful of stuffing on the disks , fold and press the edges with a fork . Bake for half an hour in medium heated oven.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 892g
Calories 1561  
Calories from Fat 35 2%
Total Fat 4.15g 5%
Saturated Fat 0.79g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5833mg 243%
Potassium 1802mg 51%
Total Carbs 336.68g 90%
Dietary Fiber 12.9g 43%
Sugars 27.94g 19%
Protein 43.1g 69%
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