Cypress Inn Green Tomato Pickles Recipe

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Servings: 12

Ingredients

Cost per serving $1.48 view details

Directions

  1. Quarter tomatoes; chop onions in chunks about the size of prepared tomatoes. Bring peppers, sugar, vinegar, salt and black pepper to a boil. Add in tomatoes and onions. Bring to a boil again and cut off fire immediately. Put in warm jars and seal. Let cure 2 to 3 weeks before eating. Don't OVER COOK or possibly pickles will be too soft.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 440g
Recipe makes 12 servings
Calories 284  
Calories from Fat 4 1%
Total Fat 0.5g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2381mg 99%
Potassium 656mg 19%
Total Carbs 68.46g 18%
Dietary Fiber 3.7g 12%
Sugars 61.85g 41%
Protein 2.8g 4%
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