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Add a photoServings: 8
Ingredients
- 1/2 c. butter
- 3/4 c. sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 c. flour
- 1/3 c. Hershey's cocoa
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Directions
- In large mixer bowl cream butter, sugar, egg and vanilla till light and fluffy. Combine flour, cocoa, baking pwdr, baking soda and salt; add in to creamed mix, blending well. Refrigeratedough about 1 hour or possibly till hard sufficient to roll. Heat oven to 325 degrees. Roll small portion of dough at a time on lightly floured board or possibly between 2 pcs of wax paper to 1/4 inch thickness. Cut into desired shapes with cookie cutters; place on ungreased cookie sheet. Bake 5 to 7 min or possibly till no indentation remains when touched lightly. Cold slightly, remove from cookie sheet. Cold on wire rack. Frost or possibly decorate as desired. Makes 2 to 3 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 111 | 39% |
| Total Fat 12.62g | 16% |
| Saturated Fat 7.5g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 320mg | 13% |
| Potassium 37mg | 1% |
| Total Carbs 38.75g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 18.91g | 13% |
| Protein 3.9g | 6% |
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