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Custard Rolls Recipe

Name: Custard Rolls
Ingredients: 2 pkg. dry yeast; 1 1/4 c. hot water; 1/4 c. butter; 1 teaspoon salt; 1 (4 1/2 ounce.) pkg. egg custard; 3-3 1/2 c. flour

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.52 view details

2 pkg. dry yeast
1 1/4 c. hot water
1/4 c. butter
1 teaspoon salt
1 (4 1/2 ounce.) pkg. egg custard
3-3 1/2 c. flour

Directions

Mix yeast and water till dissolved. Add in butter, salt and egg custard; mix well. Add in flour.
Knead on floured board 4-5 times. Roll into rectangle. Cut in half. Roll like jelly roll. Put in pans and let rise in hot place for 1 hour at 375 degrees for 12 min.

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Amount Per Serving	%DV
Serving Size 113g
Recipe makes 8 servings
Calories 306
Calories from Fat 65	21%
Total Fat 7.35g	9%
Saturated Fat 4.06g	16%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 380mg	16%
Potassium 177mg	5%
Total Carbs 52.63g	14%
Dietary Fiber 1.7g	6%
Sugars 0.14g	0%
Protein 7.08g	11%

Custard Rolls Recipe

Ingredients