Custard Rice Pudding Recipe

Name: Custard Rice Pudding
Ingredients: 3 Large eggs; 1/4 c. melted butter; 1/2 c. sugar; 1/8 teaspoon salt (dash); Nutmeg; 3 c. scalded lowfat milk; 1 teaspoon vanilla; 1 c. boiled rice

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.45 view details

3 Large eggs
1/4 c. melted butter
1/2 c. sugar
1/8 teaspoon salt (dash)
Nutmeg
3 c. scalded lowfat milk
1 teaspoon vanilla
1 c. boiled rice

Directions

In casserole or possibly meat loaf pan, put melted butter. Add in sugar. Blend. Add in salt, slightly beaten Large eggs, vanilla, lowfat milk; stir. Add in rice, sprinkle top with nutmeg. Bake 45-50 min at 350 degrees. Test to see if knife comes out clean.

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Amount Per Serving	%DV
Serving Size 204g
Recipe makes 6 servings
Calories 333
Calories from Fat 102	31%
Total Fat 11.51g	14%
Saturated Fat 6.45g	26%
Trans Fat 0.0g
Cholesterol 131mg	44%
Sodium 193mg	8%
Potassium 255mg	7%
Total Carbs 47.69g	13%
Dietary Fiber 0.4g	1%
Sugars 23.32g	16%
Protein 9.49g	15%

Custard Rice Pudding Recipe

Ingredients