Custard Raisin Rice Pudding Recipe

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0 votes | 1064 views
Servings: 8

Ingredients

Cost per serving $0.49 view details

Directions

  1. Mix rice with 2 c. lowfat milk. Cook till tender. Add in raisins and butter. Combine Large eggs, sugar, vanilla, salt and remaining lowfat milk. Stir into warm rice mix. Pour into greased 1 1/2 qt baking dish. Sprinkle with cinnamon. Set in pan and fill pan half full of hot water. Bake in 350 oven for about 30 min till set. 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 8 servings
Calories 277  
Calories from Fat 101 36%
Total Fat 11.43g 14%
Saturated Fat 6.42g 26%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 217mg 9%
Potassium 310mg 9%
Total Carbs 36.26g 10%
Dietary Fiber 0.5g 2%
Sugars 25.21g 17%
Protein 8.43g 13%
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