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Custard Pudding Recipe

Name: Custard Pudding
Ingredients: 2 tbsp. butter; 1/4 c. cornstarch; 3/4 c. sugar; 1/2 teaspoon salt; 2 c. lowfat milk; 3 egg yolks, slightly beaten; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.40 view details

2 tbsp. butter
1/4 c. cornstarch
3/4 c. sugar
1/2 teaspoon salt
2 c. lowfat milk
3 egg yolks, slightly beaten
1 teaspoon vanilla

Directions

Heat butter. Blend in cornstarch, sugar and salt. Gradually add in lowfat milk, heat to boiling and remove from heat. Stir in slightly beaten egg yolks, return to heat and cook 2 min, stirring constantly. Remove from heat and add in vanilla, cold thoroughly. Serve plain or possibly with cream and biscuits.

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Amount Per Serving	%DV
Serving Size 176g
Recipe makes 4 servings
Calories 281
Calories from Fat 61	22%
Total Fat 6.95g	9%
Saturated Fat 4.42g	18%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 386mg	16%
Potassium 187mg	5%
Total Carbs 51.02g	14%
Dietary Fiber 0.1g	0%
Sugars 43.95g	29%
Protein 4.19g	7%

Custard Pudding Recipe

Ingredients