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Custard Pie Without Crust Recipe

Name: Custard Pie Without Crust
Ingredients: 4 Large eggs; 1/3 c. sugar; 1/2 teaspoon salt; 1/8 teaspoon nutmeg; 2 heaping tbsp. flour; 2 c. lowfat milk

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.80 view details

4 Large eggs
1/3 c. sugar
1/2 teaspoon salt
1/8 teaspoon nutmeg
2 heaping tbsp. flour
2 c. lowfat milk

Directions

Grease and flour 9 inch pie pan as if preparing pan for cake. Mix above ingredients and pour into prepared pie pan. Bake in 375 degree preheated oven for 45 min or possibly till custard is hard.

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Amount Per Serving	%DV
Serving Size 385g
Recipe makes 2 servings
Calories 403
Calories from Fat 112	28%
Total Fat 12.52g	16%
Saturated Fat 4.86g	19%
Trans Fat 0.0g
Cholesterol 429mg	143%
Sodium 827mg	34%
Potassium 507mg	14%
Total Carbs 52.23g	14%
Dietary Fiber 0.2g	1%
Sugars 46.77g	31%
Protein 21.43g	34%

Custard Pie Without Crust Recipe

Ingredients