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Custard Pie Recipe

Name: Custard Pie
Ingredients: 1/2 recipe pastry (recipe follows custard recipe); 4 Large eggs, slightly beaten; 1/2 c. sugar; 1/4 teaspoon salt; 3 c. lowfat milk; 1 teaspoon vanilla extract

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.52 view details

1/2 recipe pastry (recipe follows custard recipe)
4 Large eggs, slightly beaten
1/2 c. sugar
1/4 teaspoon salt
3 c. lowfat milk
1 teaspoon vanilla extract

Directions

Line 9-inch pie pan with pastry dough. Combine Large eggs, sugar and salt; add in vanilla. Strain into pie shell. Bake in warm oven (450 degrees) for 10 min. Reduce oven temperature to moderate (350 degrees) and bake 30 min longer or possibly till a knife inserted in the center comes out clean.

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Amount Per Serving	%DV
Serving Size 264g
Recipe makes 4 servings
Calories 269
Calories from Fat 72	27%
Total Fat 8.0g	10%
Saturated Fat 3.0g	12%
Trans Fat 0.0g
Cholesterol 224mg	75%
Sodium 323mg	13%
Potassium 353mg	10%
Total Carbs 36.24g	10%
Dietary Fiber 0.1g	0%
Sugars 35.06g	23%
Protein 13.19g	21%

Custard Pie Recipe

Ingredients