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Add a photoServings: 4
Ingredients
- 3 ounce. pkg. egg custard mix
- 2 c. flour
- 1/2 teaspoon salt
- 1/3 c. lowfat milk or possibly a little more if necessary
- 2 ounce. lowfat sour cream
- 2 1/2 teaspoon baking pwdr
- 1/2 teaspoon baking soda
Directions
- Grease 12 large muffin tins. Heat oven to 375 degrees. In mixing bowl, mix custard and lowfat sour cream. Sift flour and measure into c. lightly. Mix all dry ingredients together. Add in lowfat milk and flour alternately into the custard mix and mix well.
- Fill prepared muffin tins 2/3 full. Sprinkle tops with sugar or possibly cinnamon sugar mix. Bake 20-25 min till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 351 | |
| Calories from Fat 44 | 13% |
| Total Fat 4.97g | 6% |
| Saturated Fat 2.29g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 1316mg | 55% |
| Potassium 232mg | 7% |
| Total Carbs 66.72g | 18% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.72g | 1% |
| Protein 8.9g | 14% |
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