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Add a photoServings: 12
Ingredients
- 2 1/2 c. sugar
- 4 tbsp. cornstarch
- 1 tbsp. vanilla
- 2 quarts. lowfat milk
- 3 cans evaporated lowfat milk
- 6 Large eggs
- 1 pt. half & half
- 1/2 teaspoon salt
- Water
Directions
- Combine sugar, salt, and 2 qts of lowfat milk in heavy pot. Heat till warm. Mix cornstarch with small amount of water and add in to lowfat milk and sugar mix. Have Large eggs well beaten in container which will hold about 1 qt. As soon as the lowfat milk mix will coat the back of a spoon, lower heat to a simmer. Take a c. of warm mix and pour while stirring it into the Large eggs, blending well. Return all of the egg mix into the lowfat milk mix and heat and stir till thick. Add in 3 cans evaporated lowfat milk and the half & half. Add in vanilla and freeze. Makes 1 gallon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 368g | |
| Recipe makes 12 servings | |
| Calories 454 | |
| Calories from Fat 138 | 30% |
| Total Fat 15.64g | 20% |
| Saturated Fat 8.91g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 318mg | 13% |
| Potassium 612mg | 17% |
| Total Carbs 63.53g | 17% |
| Dietary Fiber 0.0g | 0% |
| Sugars 59.74g | 40% |
| Protein 16.07g | 26% |
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