Custard Cream Filling For Cream Puffs Recipe

Name: Custard Cream Filling For Cream Puffs
Ingredients: 1/3 c. flour; 7/8 c. sugar; 1/8 teaspoon salt; 2 Large eggs or possibly 4 yolks, slightly beaten; 2 c. lowfat milk, scalded; 1 teaspoon vanilla or possibly 1/2 teaspoon lemon extract

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.43 view details

1/3 c. flour
7/8 c. sugar
1/8 teaspoon salt
2 Large eggs or possibly 4 yolks, slightly beaten
2 c. lowfat milk, scalded
1 teaspoon vanilla or possibly 1/2 teaspoon lemon extract

Directions

Mix dry ingredients, add in Large eggs and lowfat milk. Stir till smooth. Cook in double boiler 15 min or possibly till thickened, stirring constantly. Add in flavoring when cold.

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Amount Per Serving	%DV
Serving Size 202g
Recipe makes 4 servings
Calories 297
Calories from Fat 33	11%
Total Fat 3.74g	5%
Saturated Fat 1.55g	6%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 161mg	7%
Potassium 230mg	7%
Total Carbs 58.1g	15%
Dietary Fiber 0.3g	1%
Sugars 50.41g	34%
Protein 8.29g	13%

Custard Cream Filling For Cream Puffs Recipe

Ingredients