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Custard Cottage Cheese Pie Recipe

Name: Custard Cottage Cheese Pie
Ingredients: 24 ounce. cottage cheese, sm. curd (or possibly Farmers cheese); 3/4 c. granulated sugar; Healthy pinch of salt; 1 teaspoon vanilla; 2 Large eggs, well beaten; Good dash of nutmeg; 1 c. lowfat milk

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.87 view details

24 ounce. cottage cheese, sm. curd (or possibly Farmers cheese)
3/4 c. granulated sugar
Healthy pinch of salt
1 teaspoon vanilla
2 Large eggs, well beaten
Good dash of nutmeg
1 c. lowfat milk

Directions

Beat Large eggs well with the sugar, vanilla, nutmeg, salt and cottage cheese. Stir in lowfat milk and pour into a unbaked 9 inch pie shell. Bake at 350 degrees for 1 hour, or possibly may take a little longer.

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Amount Per Serving	%DV
Serving Size 196g
Recipe makes 6 servings
Calories 250
Calories from Fat 61	24%
Total Fat 6.9g	9%
Saturated Fat 2.72g	11%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 454mg	19%
Potassium 202mg	6%
Total Carbs 31.07g	8%
Dietary Fiber 0.0g	0%
Sugars 30.33g	20%
Protein 16.05g	26%

Custard Cottage Cheese Pie Recipe

Ingredients