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In another delve into the supermarket magazines, I chose to make Curtis Stone's pasta with sausages and asparagus from the October 2017 Coles magazine. As a disclaimer to my comments, I am not a huge pasta fan or a huge sausage fan. So, you may ask, why did you choose to make this? Well, because it sounded quick and easy and a good thing to make to take to work for
Don't get me wrong - this pasta was OK, and I think it got better as the week went by. I think part of my indifference to it stemmed from the sausages that I used (Woolworths beef, garlic and rosemary sausages; sacrilege, I know, when the recipe calls for Coles Beef Oregano and Parsley Sausages). I think plain old beef sausages would have been
If pasta is your…
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