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Curry Vegetable Salad Recipe

Name: Curry Vegetable Salad
Ingredients: 1 c. rice; 1/2 c. peas; 1/4 c. French dressing; 3/4 c. mayonnaise; 1/4 c. onion, chopped; 1/2 teaspoon salt; 3/4 teaspoon curry pwdr; 1/2 teaspoon dry mustard; 1/8 teaspoon pepper; 1/2 c. cauliflowerettes; 1/2 c. radishes, thinly sliced; 1/2 c. celery, diced

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.52 view details

1 c. rice
1/2 c. peas
1/4 c. French dressing
3/4 c. mayonnaise
1/4 c. onion, chopped
1/2 teaspoon salt
3/4 teaspoon curry pwdr
1/2 teaspoon dry mustard
1/8 teaspoon pepper
1/2 c. cauliflowerettes
1/2 c. radishes, thinly sliced
1/2 c. celery, diced

Directions

Cook rice and peas. toss together with French dressing; chill. Mix mayonnaise, onion, salt, curry pwdr, dry mustard, pepper and cauliflower. Chill. Just before serving, combine rice mix and curry mix with radishes and celery. Serve on lettuce. Makes 8 servings.

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Amount Per Serving	%DV
Serving Size 74g
Recipe makes 8 servings
Calories 282
Calories from Fat 187	66%
Total Fat 21.16g	26%
Saturated Fat 2.91g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 332mg	14%
Potassium 84mg	2%
Total Carbs 21.23g	6%
Dietary Fiber 0.8g	3%
Sugars 1.96g	1%
Protein 2.07g	3%

Curry Vegetable Salad Recipe

Ingredients