Curry Up and Thai One On. Recipe

In the past, over ten years ago really, going to a restaurant featured two choices in curry; green (usually made with chilies which while pungent, have a sweeter taste) or red (usually made dried chilies, have a smoky taste and are hotter). Within the past 5-6 though, I have experienced Thai culinary pleasures at Thai Cortez in Colorado; Arches Thai, Bangkok House Too and Thai Bella in Moab.  Hint San Juan County, you so do understand the delights your taste buds are missing out on not having your Thai palace.  Anyway, imagine my when I found out that Thai Curry’s variety is astounding.  The base for curry is the paste, not just red or but Southern Thai (Massaman), Northern Thai…