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Curry Leaves Baked Chicken Recipe

Name: Curry Leaves Baked Chicken
Prep time: 240 min
Cook time: 50 min
Total time: 290 min
Cuisine: Malaysian
Ingredients: 2 pieces ( about 350g) of chicken breast (with bones); 1 tbsp meat curry powder; 3 sprigs curry leaves - roughly shredded; 1 tsp ginger juice; 1 tsp garlic juice; 1 tbsp onion juice; Salt for taste; 2 tbsp oil

by Navaneetham Krishnan

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Also added curry powder to enhance the flavors and aroma.

Prep time: 4 hours

Cook time: 50 minutes

Servings: 2 person

Malaysian

Ingredients

Cost per serving $0.45 view details

2 pieces ( about 350g) of chicken breast (with bones)
1 tbsp meat curry powder
3 sprigs curry leaves - roughly shredded
1 tsp ginger juice
1 tsp garlic juice
1 tbsp onion juice
Salt for taste
2 tbsp oil

Directions

Rub chicken pieces with all the ingredients except oil.
Gently poke with a fork to sip the ingredient inside.
Marinate for at least 4 hours.
Smear a baking pan with oil and place the chicken pieces inside with
the marinated ingredients. .
Bake on a preheated oven (10 mins) for about 50 mins or until chicken is cooked and crispy on the outside.
Served on a bed of lettuce leaves with some slices of cucumber (optional)

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Goes Well With: its a complete meal

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Amount Per Serving	%DV
Serving Size 29g
Recipe makes 2 servings
Calories 173
Calories from Fat 135	78%
Total Fat 15.38g	19%
Saturated Fat 1.3g	5%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 8mg	0%
Potassium 227mg	6%
Total Carbs 10.11g	3%
Dietary Fiber 4.4g	15%
Sugars 1.57g	1%
Protein 1.94g	3%

Curry Leaves Baked Chicken Recipe

Ingredients