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Curry Lamb Recipe

by CookEatShare Cookbook

Ingredients

1/4 c. butter 1 med. onion, minced 1/4 c. minced green pepper 1/4 c. minced celery 2 teaspoon curry pwdr

1/4 to 1/2 teaspoon salt 1/4 c. all-purpose flour 2 c. chicken broth 2 c. cubed cooked lamb 3 c. warm cooked rice

Directions

1. Heat butter in large saucepan. Add in onion, green pepper and celery; cook and stir gently till onion is tender. Stir in curry pwdr, salt and flour. Cook over low heat, stirring till mix is warm. Remove from heat. Gradually stir in broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in lamb, heat through, stirring occasionally, about 10 min. Serve over rice. 4 to 6 servings.

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