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Servings: 8


Cost per serving $1.26 view details


  1. Heat butter in large saucepan. Add in onion, green pepper and celery; cook and stir gently till onion is tender. Stir in curry pwdr, salt and flour. Cook over low heat, stirring till mix is warm. Remove from heat. Gradually stir in broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in lamb, heat through, stirring occasionally, about 10 min. Serve over rice. 4 to 6 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 8 servings
Calories 263  
Calories from Fat 129 49%
Total Fat 14.5g 18%
Saturated Fat 7.36g 29%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 274mg 11%
Potassium 221mg 6%
Total Carbs 21.62g 6%
Dietary Fiber 1.1g 4%
Sugars 0.73g 0%
Protein 10.79g 17%
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