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Curry Dip Recipe

Name: Curry Dip
Ingredients: 1 c. mayonnaise; 1/2 teaspoon salt; Dash of Tabasco; 1/2 teaspoon curry pwdr; 2 teaspoon grated onions; 2 tbsp. tarragon vinegar; Dash of pepper; 1/8 teaspoon thyme; 2 teaspoon ketchup or possibly chili sauce; 2 teaspoon minced chives or possibly onion tips

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.50 view details

1 c. mayonnaise
1/2 teaspoon salt
Dash of Tabasco
1/2 teaspoon curry pwdr
2 teaspoon grated onions
2 tbsp. tarragon vinegar
Dash of pepper
1/8 teaspoon thyme
2 teaspoon ketchup or possibly chili sauce
2 teaspoon minced chives or possibly onion tips

Directions

Place in jar and shake well, or possibly place in blender and blend at high speed. Chill. Serve with vegetables.

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Amount Per Serving	%DV
Serving Size 48g
Recipe makes 6 servings
Calories 278
Calories from Fat 274	99%
Total Fat 31.02g	39%
Saturated Fat 4.3g	17%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 406mg	17%
Potassium 22mg	1%
Total Carbs 0.84g	0%
Dietary Fiber 0.1g	0%
Sugars 0.58g	0%
Protein 0.08g	0%

Curry Dip Recipe

Ingredients