Curry Chicken With Currants Recipe

• 3 pound chicken thighs
• About 3/4 c. all-purpose flour
• 2 tbsp. salad oil
• 1 lg. onion, minced
• 1 lg. bell pepper, minced
• 2 cloves garlic, pressed or possibly chopped
• 1 tbsp. curry pwdr
• 1 teaspoon liquid warm pepper seasoning
• 1 can (14 1/2 ounce.) tomatoes
• 1/2 c. currants
• Salt
• 1/2 c. minced salted almonds

Directions