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Curry Chicken Salad Recipe
by CookEatShare Cookbook

Curry Chicken Salad

Avg. 0/5 0 votes


	Servings: 12

Ingredients

Chicken breast, skinless (2 breasts for 3 people)
2 c. mayo or possibly yogurt
1/2 c. largely minced celery
1/2 c. largely minced apples

8 ounce. salted cashews
3 tbsp. curry
1 teaspoon salt

Directions

Boil chicken; cold. Cube chicken. Mix curry and salt in mayo or possibly yogurt; set aside. Mix all ingredients in a bowl. Refrigeratetill time to serve. Serve on lettuce with raisins, toasted coconut, chutney and peanuts on the side.