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Curry Chicken Divan Recipe

Name: Curry Chicken Divan
Ingredients: 3 whole chicken breasts; 2 (10 ounce.) Packages frzn broccoli spears; 1 (10 3/4 ounce.) cream of chicken soup; 1/2 c. mayonnaise; 1/3 c. evaporated lowfat milk; 1 c. Cheddar cheese, shredded; 1 teaspoon lemon juice; 1/2 teaspoon curry pwdr; 1 tbsp. butter, melted; 1 c. bread crumbs

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.00 view details

3 whole chicken breasts
2 (10 ounce.) Packages frzn broccoli spears
1 (10 3/4 ounce.) cream of chicken soup
1/2 c. mayonnaise
1/3 c. evaporated lowfat milk
1 c. Cheddar cheese, shredded
1 teaspoon lemon juice
1/2 teaspoon curry pwdr
1 tbsp. butter, melted
1 c. bread crumbs

Directions

Cook chicken in salted water with celery stalk, onion and celery seed till tender. Remove skin, debone and cut into quarters. Cook broccoli till just tender, according to directions. Combine soup with mayonnaise, lowfat milk, cheese, lemon juice and curry pwdr. Stir well. Arrange broccoli then chicken in 9 x 11 inch buttered casserole. Top with sauce mix. Sprinkle with buttered bread crumbs. Bake at 350 degrees or possibly 25 to 30 min till bubbling. Serves 6.

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Amount Per Serving	%DV
Serving Size 151g
Recipe makes 10 servings
Calories 303
Calories from Fat 188	62%
Total Fat 21.16g	26%
Saturated Fat 6.53g	26%
Trans Fat 0.05g
Cholesterol 47mg	16%
Sodium 462mg	19%
Potassium 278mg	8%
Total Carbs 13.38g	4%
Dietary Fiber 1.4g	5%
Sugars 2.38g	2%
Protein 15.26g	24%

Curry Chicken Divan Recipe

Ingredients